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  We use only fresh pasta and Italian products in respect of the traditional recipes of our grandmothers.

THE TRUE NATURE OF PASTA

The best way to experience the true taste of pasta is to try hand made, fresh pasta.

Everyday at THE ITALIANS we mix the simplest ingredients, flour and eggs, to create a soft dough that will be flattened, shaped and carved into all types of pastas, like spaghetti, tagliatelle, ravioli and lasagne.

Indulge in a whole different way of having pasta.

All made possible by a dedicated team of “Honorary Italians” in the Kitchen and Front of the House.